Tomato Juice Recipe  – Tomato juice must be the most well-known and popular of all vegetable juices.  Apart from being a staple juice which can be used in many different ways, it can also have many different vegetables added to it, giving a vast array of flavours which will suit most tastes.

Try doing a little experimenting of your own – by adding chilli,garlic, herbs, curry-style spices, vegetables or even some fruits.

Tomato Juice Ingredients:

• 450g ripe tomatoes
• pinch of sugar
• chilled mineral water, to dilute (optional)
• ice cubes, to serve
• lemon slices, cherry tomatoes and basil leaves, to decorate (optional)
• few dashes Worcestershire sauce (optional)

Cocktail Directions:

• Lightly rinse the tomatoes and roughly hop.
• Pass through a juicer or blender until the juice is formed, then add sugar to taste and dilute with water, if using.
• Place a few ice cubes in tall glasses and pour over the tomato juice.
• Decorate as liked, add the Worcestershire sauce, if using and serve.